Jin He Niu · Bie Guan (CBD Huafa Zhongcheng Business Park Store)
日料 · ⭐ 4.8
Second Floor, Building 5, Huafa Zhongcheng Hui
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Building 5, Huafa Zhongcheng Hui. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Fragrant Seasonal Fruit, Steamed M12 Wagyu Eye of Round, Steamed Premium Wagyu Striploin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.8
- Address: Second Floor, Building 5, Huafa Zhongcheng Hui
- Popular dishes: Durian Fragrant Seasonal Fruit, Steamed M12 Wagyu Eye of Round, Steamed Premium Wagyu Striploin, Premium Thick-cut Beef Tongue, Pudding made by Pastry Chef MONICA
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Dishes
Durian Fragrant Seasonal FruitFresh durian flesh mixed with seasonal fruits, chilled and served for a sweet, aromatic treat.
Steamed M12 Wagyu Eye of RoundSteamed M12 Wagyu Eye of Round is a dish made with high-quality M12 Wagyu Eye of Round, steamed to preserve its original flavor and tenderness.
Steamed Premium Wagyu StriploinPremium Wagyu striploin steamed to perfection, offering a tender and flavorful experience with minimal seasoning.
Premium Thick-cut Beef TonguePremium thick-cut beef tongue marinated in secret sauce and slowly stewed for tender, flavorful meat.
Pudding made by Pastry Chef MONICAPudding made by Pastry Chef MONICA is mainly made of milk, eggs, and sugar, and is prepared by steaming. It has a delicate and smooth texture with a rich dairy aroma and sweet taste.
Cheese Crab LegsA dish featuring fresh crab legs sautéed in a rich cheese sauce, offering a creamy and savory flavor.
Scallion-Braised Beef TongueA Chinese dish featuring beef tongue and scallions, simmered together with soy sauce and seasonings for a savory, aromatic flavor.
Crab Meat Mapo TofuA spicy and savory dish made with soft tofu, crab meat, and minced beef, seasoned with Sichuan peppercorns and chili paste.
Steamed Egg with Crab RoeA Chinese dish made by steaming eggs with crab roe, resulting in a smooth and rich flavor.
Jin He Beef SkewersPremium Wagyu beef marinated and grilled over charcoal, served with a special sauce for enhanced flavor.
Snow Crab Nine DelicaciesA dish featuring fresh snow crab paired with seasonal ingredients, prepared using steaming and cold plating techniques to highlight the sweet and tender crab meat, enhanced by a specially crafted sauce.- Foie Gras TerrineA cold dish made from duck or goose liver, seasoned, cooked, and chilled to form a smooth, rich terrine.