Close

Yinggu Omakase (Futian Wealth Branch)

日料 · ⭐ 4.8

Unit 41B, Fortune Building, No. 88 Fuhua 3rd Road, Gangxia Community

Dishes

• 

  Sushi Ingredients

  Sushi ingredients mainly include raw fish, seaweed, rice, and various seafood such as salmon, tuna, shrimp, and shellfish. The vinegar rice is spread on seaweed, then topped with sliced fish or seafood, rolled into a roll or shaped into small balls. It has a fresh taste, highlighting the natural flavor of the ingredients.
• 

  Iwate Prefecture Wild Hiramasa Sushi

  Freshly prepared sushi using wild-caught hiramasa from Iwate Prefecture, served on seasoned rice for a delicate and authentic taste.
• 

  Spring Roll

  A Vietnamese dish made with rice paper wrapped around fresh vegetables, meat, and seafood, typically served with peanut or fish sauce.
• 

  Finger Lime Abalone Sushi

  Fresh abalone and tangy finger lime wrapped in seasoned rice, creating a refreshing and flavorful sushi experience.
• 

  Sea Urchin Hot Dog

  Sea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
• 

  Steamed Abalone in Sake

  A dish featuring fresh abalone simmered in sake with ginger and scallions, resulting in a tender texture and rich aroma.
• 

  Mixed Shellfish Platter

  A platter featuring fresh粉贝 and赤贝, steamed or blanched to preserve natural flavor, served with ginger, scallion, and garlic for a delicate taste.
• 

  Perilla Sea Urchin Tempura

  Suzu Sea Urchin Tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient and perilla leaves as a complement. During preparation, the sea urchin and perilla leaves are gently wrapped together, dipped in a specially prepared tempura batter, and then deep-fried in hot oil until golden and crispy. The finished dish has a crisp exterior and tender interior, with the rich flavor of sea urchin blending harmoniously with the refreshing aroma of perilla leaves, creating a uniquely distinctive taste.
• 

  Cheese Foie Gras

  A luxurious dish featuring tender foie gras paired with rich cheese, gently cooked to enhance its creamy texture and savory depth.
• 

  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
• 

  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
• 

  Bluefin Tuna Belly Sushi

  A premium sushi made with fatty bluefin tuna belly and seasoned rice, offering a rich, melt-in-the-mouth experience.
• 

  Shizuoka Melon

  Shizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.

Reviews