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Yuegangji Cantonese Fast Food

小吃快餐 · ⭐ 3.8

Street-facing Shops No. 129 and 130-3, Zone B, Anbaiyuan, Tangmo Road

Dishes

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  Braised Goose Head

  Braised goose head is primarily made with goose heads. After blanching, the goose heads are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The meat becomes tender and the taste is deeply flavorful.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Braised and Roasted Three-Flavor Rice Plate

  The braised and roasted three-flavor rice plate includes braised beef, char siu pork, and white-cut chicken, with rice soaked in rich braising sauce. Main ingredients are beef, pork, and chicken, sliced after braising or roasting, offering a deep, aromatic flavor.
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  Roast Duck and Barbecue Pork Rice

  Double meat rice with roast duck and char siu, both marinated and roasted. Served with rice and side vegetables like greens or scallions.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Special Roast Goose Rice

  A dish featuring succulent roast goose served over fragrant rice, with crispy skin and tender meat, a classic Cantonese favorite.
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  Purple Gold Sauce Steamed Chicken Feet

  Chicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Chicken Oil Baby Cabbage

  Chicken oil baby cabbage is made primarily with baby cabbage stir-fried in chicken oil. The dish has a clear color, tender texture, and rich chicken oil aroma, with a light and refreshing taste.
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  Spicy and Fresh Softshell Turtle

  A Sichuan dish featuring softshell turtle cooked in a spicy and numbing sauce with chili, Sichuan pepper, and aromatic spices.

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