Waitxianju Farmhouse Cuisine
农家菜 · ⭐ 3.8
Adjacent to the south of Zen Shaolin Music Spectacular at Shaolin Temple, Songshan Mountain
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the south of Zen Shaolin Music Spectacular at Shaolin Temple, Songshan Mountain. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Radish and Lamb Stew, Homestyle Free-range Chicken, Mountain Spring Stir-fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.8
- Address: Adjacent to the south of Zen Shaolin Music Spectacular at Shaolin Temple, Songshan Mountain
- Popular dishes: Herbal Radish and Lamb Stew, Homestyle Free-range Chicken, Mountain Spring Stir-fried Beef, Mountain Spring Wild Vegetable Nutrient Egg, Stir-Fried Eggs with Seasonal Vegetables
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Dishes
Herbal Radish and Lamb StewA nourishing stew made with white radish and lamb, slow-cooked to perfection for a rich, healthy dish.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Mountain Spring Stir-fried BeefA dish featuring tender beef slices stir-fried with vegetables in mountain spring water, delivering a fresh and savory flavor.
Mountain Spring Wild Vegetable Nutrient EggA healthy dish made with fresh mountain spring wild vegetables and eggs, steamed to preserve natural flavors and achieve a tender, light texture.
Stir-Fried Eggs with Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables with eggs, resulting in a flavorful and nutritious meal.
Dengfeng Family FeastA hearty stew combining chicken, pork, tofu, mushrooms, wood ear, and greens, simmered in broth for rich flavor.
Dengfeng Mountain Spring Steamed VegetablesA dish made by steaming fresh vegetables and meat with local mountain spring water, preserving natural flavors and textures.
Dengfeng Handmade Mustard GreensA traditional Henan dish made from fresh mustard greens, hand-cut and fermented for a crisp, slightly spicy flavor.
Dengfeng Fried Stewed VermicelliA traditional snack from Dengfeng, Henan, made by frying and stewing cassava starch sheets until golden and flavorful, with a soft yet chewy texture.
Spicy Pork Stir-fryA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with spicy chili and garlic for a bold, aromatic flavor.