Da Feng Fresh Chicken Hot Pot · Zhe Zhe Hot Pot (Heijin Guan Wanzhou Changlong Branch)
Hot pot · ⭐ 4.2
Ground-floor street-front shop, Lishayuexing Building, Hui Zhi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor street-front shop, Lishayuexing Building, Hui Zhi 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Five-Fingered Peach and Hoelen Soup Base, Stir-Fried Frog with Purple Perilla in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Ground-floor street-front shop, Lishayuexing Building, Hui Zhi 3rd Road
- Popular dishes: Loofah, Five-Fingered Peach and Hoelen Soup Base, Stir-Fried Frog with Purple Perilla in Clay Pot, Dry Pot Chicken Stew, Fresh Eggs Daily Supply
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Five-Fingered Peach and Hoelen Soup BaseA medicinal soup base made from five-fingered peach and hoelen, simmered slowly for a nourishing and aromatic broth, ideal for hot pot or soups.
Stir-Fried Frog with Purple Perilla in Clay PotFresh frog meat stir-fried with purple perilla, garlic, and chili in a clay pot, delivering a fragrant and spicy flavor.
Dry Pot Chicken StewA spicy Sichuan-style dish made with chicken and vegetables, slow-cooked in a dry pot for rich flavor.
Fresh Eggs Daily SupplyFresh eggs supplied daily, prepared by boiling or frying to maintain a soft yolk and tender white, lightly seasoned for a simple yet satisfying dish.
Fig-based Hot Pot BaseFig broth is an innovative soup base made primarily from fresh figs, combined with various spices and vegetable juices to create a richly flavored blend. The broth offers a delicate fruity aroma, where the natural sweetness of figs blends harmoniously with the subtle acidity of fruit juices, adding a refreshing note to the ingredients cooked in it.
Shrimp in Brine (Chao Shan Style)A cold dish made with fresh shrimp marinated in soy sauce, garlic, chili, and herbs, known for its delicate texture and rich seafood flavor.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.- Secret-Recipe Fish Head PotA flavorful fish head stew made with fresh fish head, tofu, and mushrooms, simmered in a secret sauce for rich, savory taste.
Classic Huafeng NoodlesClassic Huafeng Noodles feature hand-pulled noodles with beef slices, greens, and a secret sauce. The noodles are chewy and elastic, while the marinated beef and vegetables are simmered in broth and finished with the special sauce.
Freshly Killed Free-Range RoosterFreshly killed free-range rooster, tender and flavorful, slow-cooked to perfection for rich, savory broth.
Crispy Skin ChickenA dish of whole chicken marinated and deep-fried until the skin is crispy, then sliced and served. The meat remains tender while the skin offers a satisfying crunch.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.