Yi Bin Jiangren BBQ Research Institute (Caizhong Branch)
Barbecue · ⭐ 3.4
No. 207 Longxin Aiqinhai Phase III
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207 Longxin Aiqinhai Phase III. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Sweet Potato Skin, Little Iron Ox Beef Skewers, Charcoal-Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 207 Longxin Aiqinhai Phase III
- Popular dishes: Small Sweet Potato Skin, Little Iron Ox Beef Skewers, Charcoal-Grilled Chicken Wings, Grilled卤肥肠, Grilled Sticky Chicken Skin
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Dishes
Small Sweet Potato SkinA Sichuan-style snack made from thin slices of potato starch, fried or dressed with spicy oil and herbs for a crisp texture and bold flavor.
Little Iron Ox Beef SkewersGrilled beef skewers made with marinated beef, served as a popular street food.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
Grilled卤肥肠Roasted braised pork intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are slowly simmered in a seasoned broth, then grilled until slightly charred and fragrant.
Grilled Sticky Chicken SkinA dish made by marinating chicken skin, coating it with sticky rice, and grilling slowly over charcoal until crispy outside and tender inside.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Chicken TendonChicken tendons are the leg tendons of chicken, blanched, marinated with seasonings, then stewed or braised until tender and flavorful. Main ingredient is chicken leg tendons, seasoned with scallions, ginger, and garlic.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Golden Crispy Rice CakeGolden Crispy Rice Cake features glutinous rice cake coated in a golden, crispy batter and deep-fried to perfection—soft inside, crunchy outside, with a sweet, aromatic flavor.