Chuan Xiang Yuan Catering Service Department
Sichuan cuisine · ⭐ 3.5
No. 16 Cuqiao Upper Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Cuqiao Upper Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Shredded Pork Topping, Kung Pao Chicken Rice Bowl, 洋葱肉丝盖饭.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 16 Cuqiao Upper Street
- Popular dishes: Potato Shredded Pork Topping, Kung Pao Chicken Rice Bowl, 洋葱肉丝盖饭, Stewed Pork and Yardlong Beans, Scrambled Eggs with Tomato
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Dishes
Potato Shredded Pork ToppingPotato and pork shreds is a Chinese home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips or slices, seasoned with soy sauce, salt, scallions, and ginger, then thickened to create a soft, smooth texture with rich flavor.
Kung Pao Chicken Rice BowlA classic Sichuan dish featuring diced chicken, peanuts, dried chilies, and a tangy-sweet sauce served over rice.
洋葱肉丝盖饭洋葱肉丝盖饭以猪肉切丝与洋葱丝一同炒制，加入调味料翻炒均匀后覆盖在米饭上。主要食材为猪里脊肉和洋葱，辅以酱油、料酒等调料。
Stewed Pork and Yardlong BeansStewed pork and yardlong beans, made with soy sauce and chili, is a traditional Chinese home-style dish. The meat is tender and flavorful.
Scrambled Eggs with TomatoScrambled Eggs with Tomato is a Chinese home-style dish made primarily with eggs and tomatoes. The eggs are beaten and stir-fried with tomato cubes, resulting in a fresh and fragrant taste.
Pork Slices with Bamboo Shoots and Wood Ear MushroomsPork slices with bamboo shoots and wood ear mushrooms is a Chinese dish made with bamboo shoots, wood ear mushrooms, and pork slices. The bamboo shoots and wood ear mushrooms are stir-fried first, then the pork slices are added for further cooking. It has a fresh and tender texture with a light flavor.
Green Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork and green peppers, stir-fried to perfection with savory seasonings.
Leek and Pork Stir-FryLeek and pork stir-fry is a Chinese dish made with leek and pork slices. The pork is marinated and then quickly stir-fried with leek, resulting in a fresh and delicate flavor.
Fish-Flavored Shredded PorkFish-flavored shredded pork is a stir-fry dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated, then stir-fried with vegetables and seasoned with a special fish-flavor sauce for rich, complex taste.
Mapo Tofu CoverMapo Tofu Cover is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang (fermented broad bean paste), and spices like Sichuan peppercorns. It has a rich, spicy, and numbing flavor, with tender tofu and crispy meat bits, showcasing the distinctive taste of Sichuan cuisine.