Hao Shi Zhai (Wu Qi Jie Dian)
美食 · ⭐ 3.7
Room 102, 1st Floor, Unit 2, Building C, Dongwu Li Residential Community, No. 18, Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, 1st Floor, Unit 2, Building C, Dongwu Li Residential Community, No. 18, Wuqi Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Stewed Chicken with Crab, Spicy Potatoes in Dry Pot, Dry Pot Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.7
- Address: Room 102, 1st Floor, Unit 2, Building C, Dongwu Li Residential Community, No. 18, Wuqi Street
- Popular dishes: Sichuan-style Stewed Chicken with Crab, Spicy Potatoes in Dry Pot, Dry Pot Yam, Curved Lotus Root Soup, Spring Rolls
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Dishes
Sichuan-style Stewed Chicken with CrabA spicy Sichuan dish featuring chicken stewed with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot YamA Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
Curved Lotus Root SoupA nourishing soup made with curved lotus root and meat, known for its delicate flavor and health benefits.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Flower RiceA colorful and nutritious dish made by mixing rice with seasonal vegetables and meat, often stir-fried or steamed.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.