Dong Ji Xiao Cai Guan (Feijiatao Road Branch)
特色菜 · ⭐ 3.9
Xinjing Garden, Dongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinjing Garden, Dongxin Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Dried Bamboo Shoots, Earthen-Baked Fish Head, Egg with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Xinjing Garden, Dongxin Subdistrict
- Popular dishes: Braised Pork with Dried Bamboo Shoots, Earthen-Baked Fish Head, Egg with Green Chili, Salted Pepper Shrimp, Braised Yellow Croaker with Edamame
China trip · China travel
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Dishes
Braised Pork with Dried Bamboo ShootsFarmhouse bamboo shoot and pork belly stew is a dish made primarily with pork belly and dried bamboo shoots. After cutting the pork belly into pieces and blanching it, the pre-soaked bamboo shoots are cooked together with the pork. Seasonings such as soy sauce, sugar, and cooking wine are added, then slowly simmered until the pork becomes tender and the bamboo shoots absorb the flavors.
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Salted Pepper ShrimpA dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
Braised Yellow Croaker with EdamameA Chinese dish featuring yellow croaker and edamame, gently braised in a savory sauce for rich flavor.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Garlic Shoot and Ox Tripe Stir-fryA stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Snow Cabbage Mushroom Winter Bamboo ShootA traditional Chinese vegetarian dish made with snow cabbage, mushrooms, and winter bamboo shoots, stir-fried for a fresh and savory taste.