Abo Jin Guotie (Guanfu Ancient Town Store)
小吃快餐 · ⭐ 4.0
D-14-1 and D-14-2, Phase II of Guandu Ancient Town Food Street, Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at D-14-1 and D-14-2, Phase II of Guandu Ancient Town Food Street, Guangfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Small Chili Grilled Fish, Dai-style Grilled Pork Belly, Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: D-14-1 and D-14-2, Phase II of Guandu Ancient Town Food Street, Guangfu Road
- Popular dishes: Dai-style Small Chili Grilled Fish, Dai-style Grilled Pork Belly, Lemon Fish, Bubble Tea, Flour Tossing Pancake
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Dishes
Dai-style Small Chili Grilled FishFresh carp marinated in Dai-style chili sauce and grilled over charcoal, served with herbs and onions for a spicy, aromatic flavor.
Dai-style Grilled Pork BellyDai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Flour Tossing PancakeYi Bing is a flatbread made primarily from flour, kneaded, rested, rolled thin, and quickly baked on a hot pan. A little oil or sesame is often added for aroma. It can be crispy or soft, served with sauce or as a staple food.
Thin Bean FlourA traditional Yunnan snack made from mung bean paste, steamed into a smooth sheet and served with spicy oil and seasonings.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Vegetable-Wrapped FishA dish featuring fresh fish wrapped in cabbage or lettuce leaves and steamed with sauce, offering a tender texture and distinctive flavor.
Golden Oil NoodlesGolden Oil Noodles is a Chinese dish made with noodles tossed in a fragrant golden oil sauce, typically including eggs and scallions for added flavor and texture.
Golden Pan-Fried DumplingsA traditional Chinese snack made with pork and chives, wrapped in dough and pan-fried until golden brown, offering a crispy exterior and juicy filling.
Dough NoodlesDried rice noodles are thin strips made from rice, typically steamed, sliced, and then fried or boiled. Main ingredient is rice, often served with minced meat, vegetables, and bean sprouts, cooked by stir-frying or in soup.