Jinwu Men Premium Offal Skewers (Poly City Branch)
Hot pot · ⭐ 3.6
No. 104, 106, 108, and 110 Baofeng Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, 106, 108, and 110 Baofeng Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Skewers, Beef Short Ribs, Beef Offal Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 104, 106, 108, and 110 Baofeng Lane
- Popular dishes: Signature Skewers, Beef Short Ribs, Beef Offal Skewers, Braised Beef, Premium Tender Tripe
China trip · China travel
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Dishes
Signature SkewersA popular Sichuan-style dish featuring assorted ingredients skewered and simmered in a spicy, numbing broth, served with a flavorful dipping sauce.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Beef Offal SkewersA spicy Sichuan-style dish featuring skewered beef offal cooked in a numbing and spicy broth.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Premium Tender TripePremium tender tripe made from fresh beef tripe, slow-cooked in a secret spice blend and served with spicy sauce for a bold, satisfying bite.
Golden Beef TripeA Sichuan dish featuring beef tripe cooked with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a satisfying crunch.
Golden Bull PenisA traditional nourishing dish made from bull penis, slow-cooked with spices and herbs for a rich, tender flavor.
Golden TripeA Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。