Yunnan Crossing Bridge Rice Noodles (People's Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 11, Lane 84, Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 84, Renmin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Sausage Rice Noodles, Freshwater Fish Balls, Tomato and Pork Meatball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11, Lane 84, Renmin Middle Road
- Popular dishes: Osmanthus Sausage Rice Noodles, Freshwater Fish Balls, Tomato and Pork Meatball Rice Noodles, Baiji Mantou, Pork Intestines
China trip · China travel
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Dishes
Osmanthus Sausage Rice NoodlesGuìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
Freshwater Fish BallsFreshwater fish balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls, then boiled or fried. They have a chewy texture and smooth consistency.
Tomato and Pork Meatball Rice NoodlesA savory dish featuring tomato-based broth, pork meatballs, and rice noodles, offering a balanced sweet and sour flavor.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy Radish DriedCrispy radish dried is a traditional Chinese preserved vegetable made by sun-drying sliced radishes and seasoning with salt, sugar, and spices for a savory, crunchy snack.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.