Yunwan Family Home (Jincheng Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 3-107, Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-107, Jincheng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Old Tofu, 孜然脆骨, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 3-107, Jincheng Road
- Popular dishes: Stewed Intestine with Old Tofu, 孜然脆骨, Kung Pao Chicken, Preserved Mustard Greens with Pork Belly, Sautéed Shrimp in Soy Sauce
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Dishes
Stewed Intestine with Old TofuA traditional Chinese dish made by stewing pork intestines and old tofu together, seasoned with soy sauce and other spices for a rich, savory flavor.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Sautéed Shrimp in Soy SauceA dish of fresh shrimp stir-fried in oil and seasoned with soy sauce, resulting in a savory, slightly sweet flavor and tender texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Fatty Intestine and TofuA Sichuan dish made with pork intestines and old tofu, simmered together with spicy seasonings for a rich, savory flavor.
Eggplant and Green Bean Rice BowlStir-fried eggplant and green beans served over rice, offering a savory and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.