Zhuyin Banshan
特色菜 · ⭐ 3.9
Meidong 4th Road, Futian District (400 meters on foot from Exit B of Hanling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meidong 4th Road, Futian District (400 meters on foot from Exit B of Hanling Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandy Ginger Steamed Chicken, Steamed Silver Carp, Spicy Pork Intestine Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.9
- Address: Meidong 4th Road, Futian District (400 meters on foot from Exit B of Hanling Metro Station)
- Popular dishes: Sandy Ginger Steamed Chicken, Steamed Silver Carp, Spicy Pork Intestine Head, Salt-Baked Pig's Trotter, Steamed Crab with Pork Patty
China trip · China travel
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Dishes
Sandy Ginger Steamed ChickenWhole chicken steamed with sandy ginger, ginger slices, and scallions using dry steaming method. Tender, juicy meat with rich ginger aroma and slightly spicy, fresh flavor.
Steamed Silver CarpSteamed bigmouth buffalo is a dish made primarily with fresh bigmouth buffalo, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After simple seasoning, the fish meat is placed in a steamer and heated through steam until fully cooked, preserving the original flavor of the fish.
Spicy Pork Intestine HeadSpicy pork intestine head made from pig's intestinal tip, marinated, sliced, and stir-fried with chili and Sichuan peppercorns at high heat. Crisp texture with intense spicy flavor that hits the nose directly.
Salt-Baked Pig's TrotterA traditional dish made by marinating pig's trotters in salt and spices, then slow-roasting them to achieve tender, savory meat.
Steamed Crab with Pork PattyA dish featuring fresh crab steamed with a pork patty, resulting in a delicate and savory flavor.- Steamed Oyster with GarlicA Cantonese seafood dish featuring fresh oysters steamed with garlic, resulting in a tender and aromatic flavor.
Steamed Fish with Fish RoeSteamed fish fillets paired with fresh fish roe, seasoned with ginger threads, scallions, and a touch of cooking wine to remove fishy odor and enhance freshness, preserving the original flavor with tender and smooth texture.
Che Tian TofuA home-style dish made with soft tofu, minced pork, mushrooms, and greens, simmered to create a rich, savory flavor.
Chicken and Softshell Turtle StewChicken and softshell turtle stew is made by slow-cooking chicken and turtle with ginger, scallions, and other seasonings. The broth is clear and flavorful, rich in nutrition and known for its tonic benefits.
Black Pepper Crab with Pork and Steamed ShrimpFresh meat crab is combined with pork and fresh shrimp, seasoned with black pepper and steamed to create a dish highlighting the rich fusion of seafood and meat flavors.