Da Shu Xiao Yuan · Shunde Steam Chicken · Barbecue (Beiyuan Branch)
Hot pot · ⭐ 4.3
No. 197 Liansi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 197 Liansi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Steam Chicken, Coconut Chicken Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.3
- Address: No. 197 Liansi Road
- Popular dishes: Spicy Hot Pot Skewers, Steam Chicken, Coconut Chicken Soup Pot, Special Stir-Fried Chicken, Special Crossing-the-Bridge Rice Noodles
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Dishes
Spicy Hot Pot SkewersSichuan-style hot pot features various ingredients skewered on bamboo sticks and cooked in a spicy麻椒 (numbing) broth. Main ingredients include beef, lamb, chicken, vegetables, tofu, and mushrooms. The broth is typically made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Coconut Chicken Soup PotA savory soup pot made with coconut water and chicken, simmered with ingredients like goji berries and red dates for a rich, nourishing flavor.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Special Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with assorted meats and vegetables, known for its rich flavor and unique serving style.
Stone Olive Chicken Soup BaseA nourishing soup base made from chicken and precious stone olive, slowly simmered for a rich, clear broth with a delicate flavor.
Premium Seasonal Hot Pot VegetablesFresh seasonal vegetables like cabbage, spinach, and bean sprouts are cooked in a clear or spicy broth, offering a light and nutritious hot pot experience.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Cordyceps Chicken with Qingyuan ChickenA Cantonese dish featuring tender Qingyuan chicken simmered with precious cordyceps mushrooms, resulting in a fragrant and nourishing broth.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.