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Xin Yuan Homestyle Cooking

Home-style Chinese cuisine · ⭐

Shop No. 7, Ground Floor, No. 1 Middle School Staff Residential Building, Zhanqian Community

Dishes

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  干煸土豆条

  干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后，通过油炸或干煸的方式使其表面微焦，再加入葱姜蒜、辣椒等调料翻炒均匀，使土豆条入味且口感酥脆。
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  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Kelp Root and Potato Slices

  Stir-fried kelp roots and potato slices, featuring a fresh, savory taste with a satisfying texture.
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  Stir-Fried Bean Sprouts, Dried Tofu, and Leeks

  This dish features bean sprouts, dried tofu, and leeks stir-fried together. The sprouts add crunch, the tofu absorbs flavor, and the leeks bring a fresh aroma—perfect for a quick, healthy meal.
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  Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
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  Fried Tofu Skin with Leeks

  Fried tofu skin stir-fried with leeks, a simple and flavorful home-style dish.
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  Sauce Tofu Rice Bowl

  A savory rice bowl topped with seasoned tofu in a rich soy-based sauce, offering a comforting and flavorful meal.
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  Sour Cabbage Stir-Fried Potato Strips

  Suancai stir-fried with potato strips is a home-style dish using pickled cabbage and potatoes as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with chopped suancai and seasonings, cooked until tender while maintaining crispness.
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  Tongqian Bridge Pickled Mustard

  Tongqian Bridge Pickled Mustard is a traditional Sichuan-style preserved vegetable made from mustard greens, known for its crisp texture and savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a dish made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed in a sweet and sour sauce made from sugar, vinegar, water, and starch.
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  Stir-Fried Leek with Bean Sprouts

  A simple stir-fry of fresh leeks and bean sprouts, seasoned lightly and cooked quickly to preserve crispness and natural flavor.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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