Liyuan Zhaotong Small Meat Skewers Barbecue (Beishi District Hexie Shiji Store)
Barbecue · ⭐ 3.7
Shop No. 5-9, Level 1, Building 5, Yanyao No. 2 Yuan Yang Fengjing Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5-9, Level 1, Building 5, Yanyao No. 2 Yuan Yang Fengjing Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Halal Beef Meatballs, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 5-9, Level 1, Building 5, Yanyao No. 2 Yuan Yang Fengjing Residential Community
- Popular dishes: Braised Chicken Feet, Halal Beef Meatballs, Fried Peanuts, Grilled Beef Fat, Beef Intestines
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Halal Beef MeatballsHalal beef meatballs are made from high-quality beef leg meat, seasoned with scallions, ginger, egg, and starch, then shaped into balls and cooked by boiling or steaming for a tender and flavorful dish.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Grilled Beef FatA dish made by grilling beef fat from the back of the cow, resulting in a savory and tender texture with a rich aroma.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken TendonsChicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.
Egg Fried Wide Rice NoodlesA Chinese home-style dish made by stir-frying wide rice noodles with eggs, seasoned with soy sauce and salt for a savory, satisfying flavor.