Qiao Zhang Fei Sha Zhu Fen (Binjiang Dong Store)
小吃面食 · ⭐ 3.8
No. 7 Jiayun Street, Binjiang East Road, Xingang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jiayun Street, Binjiang East Road, Xingang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Aromatic Bowl, Pork Offal Noodle Soup, Hawthorn Plum Sour Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 7 Jiayun Street, Binjiang East Road, Xingang Subdistrict
- Popular dishes: Aromatic Bowl, Pork Offal Noodle Soup, Hawthorn Plum Sour Drink, Changde Beef Noodles, Signature Pork Rice Noodles
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Dishes
Aromatic BowlA fragrant bowl is a Chinese dish that excels in color, aroma, and taste. The main ingredients include pork, dried mushrooms, bamboo shoots, and green and red bell peppers. First, prepare the ingredients by slicing the pork, shredding the mushrooms and bamboo shoots, and cutting the green and red peppers into segments. Then, heat a wok with oil, stir-fry the pork until it changes color, followed by adding the mushrooms, bamboo shoots, and bell peppers to stir-fry together. Finally, add seasonings and stir well to complete the dish.
Pork Offal Noodle SoupA savory dish made with pork offal simmered in a rich broth and served over rice noodles.
Hawthorn Plum Sour DrinkHawthorn plum soda is made by simmering hawthorn, black plum, licorice, and tangerine peel, then sweetened with rock sugar or granulated sugar. Wash ingredients, boil in water, simmer gently, filter, and serve chilled.
Changde Beef NoodlesChangde beef noodle is a Hunan local snack made with rice noodles, slow-cooked beef, and a special broth. Main ingredients include fresh beef, rice noodles, and bone or offal-based soup, seasoned with green onions, cilantro, and chili oil.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Tomato Fried Egg NoodlesA Chinese dish made with tomatoes and eggs, stir-fried and served over noodles or rice vermicelli for a tangy, savory flavor.
Classic Minced Pork NoodlesA classic Chinese dish made with fine rice noodles tossed in a savory sauce with minced pork, scallions, and garlic.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fresh Vegetable Pork Noodle SoupA flavorful noodle soup made with fresh vegetables and pork, simmered in a rich bone broth for a savory and satisfying dish.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.