Authentic Jianyang Jiajia Lamb Soup Street Beer Night Snack (Lidudu Mansion Branch)
小吃快餐 · ⭐ 3.4
No. 332 Xiehe Road, Zhipei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332 Xiehe Road, Zhipei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Jianyang Jiajia Lamb Soup, Ham Sausage, Lettuce Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 332 Xiehe Road, Zhipei Subdistrict
- Popular dishes: Authentic Jianyang Jiajia Lamb Soup, Ham Sausage, Lettuce Leaves, Spinach, Pea Shoots
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Dishes
Authentic Jianyang Jiajia Lamb SoupAuthentic Jianyang Jiajia Lamb Soup is made with fresh lamb and a variety of spices and traditional Chinese medicinal ingredients. The meat is tender, the broth is clear, and the flavor is rich and nutritious.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Lettuce LeavesBitter melon leaves are the leafy part of the bitter melon plant, usually blanched and served cold or stir-fried. Main ingredient is fresh bitter melon leaves, paired with garlic, chili, soy sauce, and other seasonings for a simple dish.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.