Afanti Barbecue Shop
Barbecue · ⭐ 3.8
No. 6, Commercial Service Building, Building 1A, Teacher's Apartment, West of Shidai Avenue and South of Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Commercial Service Building, Building 1A, Teacher's Apartment, West of Shidai Avenue and South of Xueyuan Road, Limin Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat Hand-Grabbed Rice, Naan, Fresh Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 6, Commercial Service Building, Building 1A, Teacher's Apartment, West of Shidai Avenue and South of Xueyuan Road, Limin Development Zone
- Popular dishes: Meat Hand-Grabbed Rice, Naan, Fresh Beef Skewers, Fresh Lamb Skewers
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Dishes
Meat Hand-Grabbed RiceMeat hand-grabbed rice is a dish made with rice as the main ingredient, combined with stewed or fried meat (such as chicken, beef, or mutton). It is usually mixed with rice and eaten by hand, offering a rich texture and strong aroma.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.