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Yuejia Liangdian (Dongcheng Store)

Cantonese cuisine · ⭐ 4.2

Room 209, Building 1, Jinyu Huating, No. 228, Dongcheng Road (Guancheng Section), Dongcheng Subdistrict

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Baked Buns

  Crispy baked buns are made by filling buns with cheese, ham, or vegetables and baking until golden. They offer a crunchy exterior and soft interior.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Golden Wheat Green Tea Thin Pancake

  Golden Wheat Green Tea Thin Pancake is a traditional Cantonese dim sum made primarily from glutinous rice flour and wheat flour, colored with green tea powder. The batter is prepared by mixing the flours with green tea powder and water, then spread thinly in a pan and pan-fried over low heat until both sides are lightly golden. The result is a thin, flexible pancake with a subtle green tea aroma and grain fragrance, typically rolled and sliced for serving, offering a soft yet chewy texture.
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  陈皮牛肉球

  陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
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  Premium Shrimp Dumplings

  A premium Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.

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