Lao Fan BBQ & Grilled Fish (Xie Xin Cheng Branch)
Barbecue · ⭐ 3.8
No. 2, University Town Middle Road, Unit 13, Xie Xin Cheng Li Fang West Phase II (beside Building 34)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, University Town Middle Road, Unit 13, Xie Xin Cheng Li Fang West Phase II (beside Building 34). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Northeastern Lamb Kidney, Well Water Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 2, University Town Middle Road, Unit 13, Xie Xin Cheng Li Fang West Phase II (beside Building 34)
- Popular dishes: Wanzhou Grilled Fish, Northeastern Lamb Kidney, Well Water Boiled Peanuts, Dry-Fried Home-Style Green Beans, Dry Pot Wild Prawn
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Northeastern Lamb KidneyA Northeastern dish made by stir-frying lamb kidneys with garlic, ginger, and chili for a rich, savory flavor.
Well Water Boiled PeanutsA traditional Chinese snack made by slowly boiling fresh peanuts in well water, resulting in a soft and flavorful dish.
Dry-Fried Home-Style Green BeansA classic Sichuan dish featuring tender green beans stir-fried with garlic and chili until slightly wrinkled and fragrant.
Dry Pot Wild PrawnFresh wild prawns stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Charcoal-Grilled Pig's Trotter TendonsA specialty snack made from pig trotters grilled over charcoal, featuring tender and chewy texture with a smoky, spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Squid Tentacle SkewersSquid tentacle skewers are made by marinating fresh squid feet and grilling them on skewers, resulting in a tender and slightly spicy dish.