Liang Pin Dian
美食 · ⭐ 3.4
100 meters north of South Gate, right side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of South Gate, right side of the road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tangyuan, Cold Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.4
- Address: 100 meters north of South Gate, right side of the road
- Popular dishes: Ice Tangyuan, Cold Noodles, Cold Noodles, Stir-fried Rice with Egg and Pickled Pepper, Wanwan Rice Tofu
China trip · China travel
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Stir-fried Rice with Egg and Pickled PepperStir-fried rice with egg and pickled pepper is a Chinese dish made with rice, egg, and pickled pepper. It has a fragrant and salty taste with the unique flavor of pickled pepper.
Wanwan Rice TofuWanwan rice tofu is a dish made primarily from rice, usually prepared by steaming rice paste. It has a delicate texture and elasticity, often served with sauce.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Carrot and Pork Rice BowlA savory rice bowl featuring stir-fried pork and carrots, served over steamed rice.
Guizhou Ice JellyGuizhou ice jelly is a cold snack made primarily from pea starch or crystal powder. After boiling and cooling, it forms a transparent gel. Served in cubes with brown sugar syrup, honey, crushed peanuts, and fruit pieces for a refreshing, smooth texture.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.