Cha Fu Old Hot Pot
Hot pot · ⭐ 3.9
Near Shiyang Road, Shiqiaopu Subdistrict (former site of Chongqing Beer Factory, opposite Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Shiyang Road, Shiqiaopu Subdistrict (former site of Chongqing Beer Factory, opposite Yonghui Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Luan Pi Cai Fried Rice, Braised Taro, Matcha Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Near Shiyang Road, Shiqiaopu Subdistrict (former site of Chongqing Beer Factory, opposite Yonghui Supermarket)
- Popular dishes: Luan Pi Cai Fried Rice, Braised Taro, Matcha Tender Beef, Freshly Sliced Wagyu Sirloin, Black Gold Crispy Pork
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Dishes
Luan Pi Cai Fried RiceLuan Pi Cai Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, green peas, and carrots, stir-fried with oil. It has a crispy texture and a delicious taste.
Braised TaroA Sichuan-style dish made by braising taro with spices and soy sauce until tender and flavorful.
Matcha Tender BeefMatcha tender beef is a creative dish made with fresh beef and matcha powder. The beef is tenderized, then marinated with matcha powder and cooked by pan-frying or stewing, retaining its tender texture while incorporating the unique fragrance of matcha.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Black Gold Crispy PorkFreshly fried black gold crispy pork made from marinated pork belly, deep-fried to golden crispiness with a rich savory flavor.
Red Soup Hot PotA spicy Sichuan-style hot pot with a red broth made from chili, Sichuan pepper, and beef tallow, served with various meats and vegetables.
Mustard Yin-Yang MeatballsMeatballs made from pork and beef, served with mustard on one side and traditional seasoning on the other, offering a unique flavor contrast.
Tea Oil Premium Water Buffalo TripePremium water buffalo tripe cooked with tea oil. Crisp texture and unique fragrance, highlighting the natural flavor of the ingredients.
Tea-Scented Braised Pig's HeadTea-scented braised pig's head is made with pork head meat, tea, soy sauce, and spices, then simmered for a long time. The texture is tender, with a rich tea and braised flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.