Zhu Wei Ju
Cantonese cuisine · ⭐ 3.6
Units 1–3, Ground Floor, Office Building, Lianfa Hardware Can Manufacturing Co., Ltd., Xinti West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–3, Ground Floor, Office Building, Lianfa Hardware Can Manufacturing Co., Ltd., Xinti West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Nine Citrus Pork Lung Soup, Steam Bath Yangshan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Units 1–3, Ground Floor, Office Building, Lianfa Hardware Can Manufacturing Co., Ltd., Xinti West Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Nine Citrus Pork Lung Soup, Steam Bath Yangshan Chicken, Salted Pepper Pigeon, Steamed Duck in White Sauce
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Nine Citrus Pork Lung SoupA Cantonese medicinal soup made with pork lung and nine-year-aged tangerine peel, simmered slowly for a fresh, nourishing flavor.
Steam Bath Yangshan ChickenYangshan chicken is steamed with special spices using high-temperature steam to lock in freshness, resulting in tender meat and a natural, fragrant flavor.
Salted Pepper PigeonA classic Cantonese dish featuring tender young pigeon marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a savory, crispy delight.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Salt-Baked GooseA traditional Chinese dish made by marinating goose in salt and spices, then slow-cooking it to achieve tender, savory meat.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Bamboo Tube Eel RiceBamboo Tube Eel Rice features fresh eels and glutinous rice steamed in bamboo tubes, creating a fragrant and savory dish.
Bamboo IntestineBamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.
Paper-Wrapped Chicken WingsA dish of chicken wings marinated in a special sauce and steamed in parchment paper, resulting in crispy skin and tender meat.