Zheng Shun Zhai (Men Dou Qiao Xin Qiao Store)
小吃快餐 · ⭐ 3.7
No. 78-4 Xinqiao Street (near Jingkelong)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78-4 Xinqiao Street (near Jingkelong). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Sausage, Salted Pig Intestines, Soy Sauce Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 78-4 Xinqiao Street (near Jingkelong)
- Popular dishes: Hometown Sausage, Salted Pig Intestines, Soy Sauce Beef, Soy Sauce Beef Shank, Spiced Pig Ear
China trip · China travel
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Dishes
Hometown SausageHome-style sausage is a traditional dish made primarily from pork and intestines. The seasoned pork filling is stuffed into the intestinal casing and then air-dried or baked. The finished home-style sausage has a bright red color, a delicious taste, and a firm texture.
Salted Pig IntestinesSalted intestines is a dish made primarily from pig intestines, cleaned and simmered in water with salt, scallions, ginger, and cooking wine to infuse flavor. The finished product is tender yet elastic, with a refreshing taste, suitable for cold or hot serving.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Sauced Pig's StomachSauce-glazed pig's stomach is a dish made from pig's stomach, cleaned, boiled, sliced, marinated with soy sauce, sugar, and cooking wine, then topped with a fragrant sauce. Cooking requires precise heat control for a soft yet non-greasy texture.
Sauced Chicken LiverStewed chicken liver dish, cleaned and blanched to remove odor, then simmered or stir-fried with soy sauce, sugar, and cooking wine for tender, flavorful results.