Tingyuan Impression Original Xiao Shi Fu Crisp Eel Fish (Shuangliu Branch)
Hot pot · ⭐ 3.8
No. 93, Group 2, Liangshui Village, Xinxing Town, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Group 2, Liangshui Village, Xinxing Town, Tianfu New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Spiced Pork Salad, Specialty Crispy Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 93, Group 2, Liangshui Village, Xinxing Town, Tianfu New Area
- Popular dishes: Twice-Cooked Pork, Spiced Pork Salad, Specialty Crispy Eel, Frog Legs, Spicy Sichuan Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Specialty Crispy EelSpecialty Crispy Eel is a Chinese dish made with fresh eel, deep-fried to be crispy on the outside and tender inside. High-quality eel is used with special seasonings for a deliciously crunchy and savory flavor.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Spicy Sichuan Pork RibsPork ribs marinated in a secret sauce and slow-cooked with Sichuan peppercorns for a numbingly spicy flavor.
Crispy EelA dish made with fresh eel, marinated and deep-fried until crispy, offering a tender texture and savory flavor.
Lotus Leaf Rice NoodlesA traditional snack made by steaming rice noodles wrapped in fresh lotus leaves, offering a soft and fragrant taste with natural lotus aroma.