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Qili Xiang Northeast Spicy Hot Pot (Yongjia Tian Di Store)

小吃快餐 · ⭐ 3.8

Dongbai City · Yongjia Tiandi, No. 268, Guobin Avenue, Shangjie, University Town, Minhou County, Fuzhou City, Fujian Province

Dishes

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  Northeast Cornmeal

  Northeastern cornmeal is a traditional dish made primarily from cornmeal. It's mixed with water, kneaded into dough, then rolled thin or steamed directly. A small amount of wheat flour may be added for elasticity. It can be paired with vegetables or meat to make steamed buns, pan-fried cakes, or cornmeal porridge.
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  Northeast Beef Tendon Noodles

  Northeast beef tendon noodles feature tender beef tendon and hand-pulled noodles in a rich broth, offering a satisfying chewy texture and savory flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tofu Egg

  Tofu egg is a dish made primarily from eggs and soft tofu. Eggs are mixed with嫩 tofu, seasoned, then steamed to create a smooth, tender set texture.
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  Sauce-Flavored Pork Slices

  A classic Chinese home-style dish made with pork slices stir-fried in a savory soy-based sauce, known for its rich flavor and tender texture.
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  Snowflake Pork Cutlet

  Filet mignon steak is marinated, pounded soft, coated lightly in starch or flour, then pan-fried until golden brown. Crispy outside, tender inside, with delicate texture, often served with sauce or simple seasoning.
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  Shiitake Mushroom Meatballs

  Shiitake mushroom meatballs are made primarily from fresh shiitake mushrooms and pork. The mushrooms are chopped and mixed with ground pork, seasoned, then shaped into balls and steamed. They have a fresh, tender texture with rich mushroom aroma.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Golden Fried Egg

  Golden deep-fried egg is a fried dish primarily made with eggs. Beat eggs in a bowl, add seasoning, then fry in hot oil until golden and crispy outside, with a soft center. Often garnished with scallions or sesame for extra aroma.

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