Hasianyuan · Pot-Braised Pork Spicy Noodles (North 7th Branch)
小吃面食 · ⭐ 3.7
No. 124 Bei Qidao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Bei Qidao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Dry-Fried Lung Slices, Special Tofu Skin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 124 Bei Qidao Street
- Popular dishes: Braised Tofu Cubes, Dry-Fried Lung Slices, Special Tofu Skin Strips, Old Jar Sichuan Pickled Vegetable Noodles, Meat Sauce Noodles
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Dishes
Braised Tofu CubesBraised tofu cubes are made by cutting soft tofu into blocks and simmering them slowly in a seasoned sauce. The sauce is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors.
Dry-Fried Lung SlicesDry-fried lung slices is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, the lung is stir-fried until slightly charred, then seasoned with葱姜蒜、辣椒 and other spices to enhance flavor. Proper heat control ensures a crisp yet tender texture.
Special Tofu Skin StripsA dish made from sliced dried tofu, mixed with vegetables and a special sauce, offering a crisp texture and distinctive flavor.
Old Jar Sichuan Pickled Vegetable NoodlesA popular Chinese instant noodle dish featuring hand-pulled noodles tossed with fermented pickled vegetables, scallions, and chili oil for a tangy, spicy flavor.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Flavorful Chicken FramesA flavorful dish made from chicken frames, marinated and grilled or braised to perfection, offering a savory and spicy taste.
Spicy Chicken TripeSpicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.