Halal Qinghai Hualong Northwest Beef Noodles (Dongguan Chain Store)
小吃面食 · ⭐ 3.4
Room 101, No. 69, Xintangxin Road, Dalingshan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 69, Xintangxin Road, Dalingshan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Onion and Pork Rice, Onion and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: Room 101, No. 69, Xintangxin Road, Dalingshan
- Popular dishes: Lanzhou Fried Rice, Onion and Pork Rice, Onion and Egg Fried Rice, Beef Stir-Fried Knife-Cut Noodles, Braised Beef Rice
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Onion and Pork RiceA classic Chinese home-style dish featuring stir-fried onions and pork served over steamed rice, offering a savory and satisfying meal.
Onion and Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and onions, then mixing with rice for a savory and satisfying meal.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
茄子牛肉饭茄子牛肉饭以嫩茄子和牛肉为主要食材，将茄子切块后炒软，牛肉切片或切丁后与茄子一同翻炒，加入调味料煮至入味，最后盖在米饭上食用。
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Garlic Shoot Beef RiceStir-fried beef and garlic shoots served over steamed rice, offering a savory and aromatic dish.
Mushroom Beef RiceA savory dish featuring tender beef and mushrooms served over steamed rice, combining rich flavors and satisfying textures.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Green Pepper Beef RiceA savory dish of tender beef stir-fried with green peppers and served over steamed rice.