Cunfu Grilled Fish · Charcoal-Grilled Bullfrog · Barbecue · Crayfish · Stir-Fried Dishes (Happy City Branch)
Sichuan cuisine · ⭐ 3.8
Opposite Gate 1, Xixi Happy City, No. 642 Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Gate 1, Xixi Happy City, No. 642 Wuchang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 凉拌海草, Potato, Cumin Lamb Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Opposite Gate 1, Xixi Happy City, No. 642 Wuchang Avenue
- Popular dishes: 凉拌海草, Potato, Cumin Lamb Ribs, Sichuan-style Snails, Mekong Fish
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Dishes
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Sichuan-style SnailsA Sichuan-style dish made with fresh snails stir-fried in a spicy and numbing sauce using chili, Sichuan peppercorns, and fermented bean paste.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Charcoal-Grilled Seafood Shrimp PotA pot of fresh seafood, including shrimp, clams, and squid, slow-cooked over charcoal with vegetables and a secret sauce for rich, savory flavor.
Charcoal-Grilled BullfrogFresh bullfrog marinated in spicy sauce and grilled over charcoal until tender and flavorful.
Trendy Pressure-Steamed OystersFresh oysters steamed under pressure with garlic, vermicelli, and a secret sauce, resulting in tender, flavorful seafood.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Green Lime Iced Tangerine TeaA refreshing drink made with fresh green limes and chilled tangerines, served over ice for a crisp, tangy taste.