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Gao Family Cold Noodles & Fried Skewers (Wande Zhuang Street Branch)

小吃快餐 · ⭐ 4.1

No. 109 Wande Zhuang Street

Dishes

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  Cold Noodles with Beef Tendon Mix

  A mixed noodle dish featuring cold rice noodles, cold wheat noodles, and tender beef tendon. Made by blending the three noodles in proportion, then tossing with a savory sauce, cucumber ribbons, and carrot strips.
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  Cold Noodles with Beef Tendon Mix

  Liangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Iron Plate Meat Skewers

  A dish of marinated beef or pork skewered and grilled on a hot iron plate, resulting in tender, juicy meat with a slightly charred, aromatic surface.
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  Squid Tentacle Skewers

  Squid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  鸡脯丸

  鸡脯丸是一道以鸡胸肉为主要食材的菜肴，将鸡胸肉剁成泥后加入调味料搅拌上劲，用手挤成丸子状，煮熟或蒸熟而成。成品口感细腻，富有弹性。
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  Mahjong Cold Noodles

  Mahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.

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