Pork Ribs Rice (Sanma Road Store)
小吃快餐 · ⭐ 3.5
No. 47-2 San Ma Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-2 San Ma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Salted duck egg, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 47-2 San Ma Road
- Popular dishes: Braised Pear in Rock Sugar, Salted duck egg, Shredded Potatoes, Xiao Kai Wei, Bell Pepper and Dried Shrimp Stir-fry
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Bell Pepper and Dried Shrimp Stir-fryA simple stir-fry dish made with fresh bell peppers and dried shrimp, seasoned to bring out a savory, slightly spicy flavor.
Pork Ribs Soup with Soy Sauce FlavorPork ribs soup with soy sauce flavor is made from pork ribs, ginger, green onions, and water, slowly simmered. The broth is clear, fragrant, with a savory and slightly soy-sauce taste, rich in flavor and nutrition.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Potato NoodlesA Chinese home-style dish made by stir-frying thin slices of potato with garlic, ginger, and chili for a fresh and savory taste.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.