Amann Food (Shengli Street Store)
小吃快餐 · ⭐ 4.0
Shop No. 82, Ground Floor, Entrance of Tianchi International Commercial Center, Nanguang Subdistrict, Kuancheng District (directly opposite the south entrance of Changchun Railway Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 82, Ground Floor, Entrance of Tianchi International Commercial Center, Nanguang Subdistrict, Kuancheng District (directly opposite the south entrance of Changchun Railway Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Deboned Chicken Feet, Pine Nut Sausage Roll, Sweet and Spicy Chicken Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 82, Ground Floor, Entrance of Tianchi International Commercial Center, Nanguang Subdistrict, Kuancheng District (directly opposite the south entrance of Changchun Railway Station)
- Popular dishes: Semi-Deboned Chicken Feet, Pine Nut Sausage Roll, Sweet and Spicy Chicken Bones, Lotus Root Slices, A Man's Spicy Duck Wing Tips
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Dishes
Semi-Deboned Chicken FeetA cold dish made from chicken feet with partial bone removal, marinated in a special sauce for a spicy and tender flavor.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Sweet and Spicy Chicken BonesChicken bones marinated, fried, and stir-fried in a sweet and spicy sauce for a crispy, flavorful dish.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
A Man's Spicy Duck Wing TipsSpicy duck wing tips braised in a secret sauce with chili and spices, tender and flavorful.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.