Fuzuo Black Pork Dumplings (Huan Mountain Road Branch)
小吃快餐 · ⭐ 4.3
No. 127, Huanshan Road, Xiangyang Subdistrict (Guotong Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 127, Huanshan Road, Xiangyang Subdistrict (Guotong Grand Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Silver Ear Soup, Handmade Noodles with Fried Sauce, Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 127, Huanshan Road, Xiangyang Subdistrict (Guotong Grand Hotel)
- Popular dishes: Rock Sugar Silver Ear Soup, Handmade Noodles with Fried Sauce, Fried Cake, Sea Snail Black Pork Dumplings, Chinese Cabbage and Black Pork Dumplings
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Dishes
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Handmade Noodles with Fried SauceHand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Sea Snail Black Pork DumplingsSea snail and black pork filling wrapped in delicate dumpling wrappers, steamed or boiled to perfection for a rich, savory taste.
Chinese Cabbage and Black Pork DumplingsA traditional Chinese dumpling filled with fresh cabbage and black pork, steamed or boiled to perfection.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Meat-filled FlatbreadA traditional Chinese flatbread filled with stir-fried pork bits, crispy on the outside and tender inside, commonly enjoyed as a breakfast or snack.
Shiitake Black Pork DumplingsA traditional Chinese dumpling filled with black pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.