Yi Zhou Lao Jie Kou Whole Lamb
小吃快餐 · ⭐
No. 82, Jinhong East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Jinhong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Green Peppers, Yimeng Mountain Stir-Fried Chicken, Grilled Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 82, Jinhong East Road
- Popular dishes: Stir-Fried Pork with Green Peppers, Yimeng Mountain Stir-Fried Chicken, Grilled Clams, Lamb Delight, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Grilled ClamsGrilled clams are a savory seafood dish made by roasting fresh clams with garlic, butter, and herbs until tender and flavorful.
Lamb DelightLamb Grand is made with fresh lamb as the main ingredient, combined with onions, green peppers, and carrots. After stir-frying and slow-cooking, the lamb is blanched to remove odor, then stewed slowly with seasonings until tender and flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Flavorful Beef TendonFlavorful beef or mutton tendon is blanched and stewed with scallions, ginger, garlic, doubanjiang, soy sauce, cooking wine, and spices to achieve a rich, tender taste.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.