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Da Green Bao Roasted Lamb (Changying Branch)

Barbecue · ⭐ 4.5

Unit 105, Ground Floor, Building 3, Lugang City, No. 20 Chaoyang North Road

Dishes

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  Tender Lamb Noodle Soup

  Multilayered lamb noodle soup features tender lamb slices or chunks cooked with scallions, ginger, and seasonings. After the lamb is fully cooked, boiled noodles are added, then garnished with cilantro or green onions. The broth should be flavorful and the noodles chewy.
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  Szechuan Pepper Beef Skewers

  Hángjiāo beef skewers are made by marinating fresh beef cubes and grilling or stir-frying them with Hángjiāo peppers, which add a mild heat and fresh aroma. The dish features bright colors and tender texture.
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  Beef Stew Soup Rice

  Stewed beef soup rice uses beef and rice as main ingredients. Beef is cut into pieces and slowly stewed with scallions, ginger, and seasonings until tender, creating a rich beef broth. Cooked rice is placed in a bowl and topped with hot beef soup, allowing the rice to absorb the flavorful broth.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg made with fresh lamb leg, grilled over charcoal. The outer layer is crispy and fragrant, while the meat is tender and juicy, preserving the original flavor of the lamb.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Roasted Garlic Pork

  Roasted garlic cloves with pork is a dish made primarily from pork, paired with garlic cloves and roasted. To prepare it, pork is cut into suitable-sized pieces, marinated together with garlic cloves, then grilled on a rack until golden and crispy on the outside while remaining tender and juicy inside, with rich garlic aroma.
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  Caramelized Pineapple

  Caramelized pineapple is a dessert made with fresh pineapple. After peeling and cutting, sugar is sprinkled on the surface and baked until the sugar melts and forms a caramelized crust, making the pineapple soft and fragrant.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Niujie Da Lv Bao Roast Lamb Ribs

  Niujie Da Lv Bao Roast Lamb Ribs is a dish made with lamb ribs marinated in special seasonings and then grilled. The outer layer is crispy, and the meat is tender with a unique spice flavor.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg made from fresh lamb leg, marinated and slowly roasted over charcoal. Tender meat with a slightly crispy crust and juicy interior.
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  Lamb Skewers from Hongliu Beach

  Lamb skewers made from fresh lamb cut into cubes and grilled on tamarisk branches over charcoal. Premium leg meat with balanced fat and lean offers a tender texture. The natural aroma of tamarisk imparts a unique flavor.
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  Lamb Skewers with Black Pepper Beef

  Lamb black pepper beef is a dish featuring beef slices marinated with black pepper and grilled or pan-fried on red willow branches, which impart a unique aroma that blends with the spicy fragrance of black pepper to enhance flavor.
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  Old-fashioned Noodle Soup

  Old-style疙瘩汤 is made by dropping flour and water batter into boiling water to form small dough balls. Main ingredients include flour, eggs, greens, scallions, and optional minced meat. Cook the batter first, then add other ingredients and season.
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  Water chestnut

  Water chestnut is a tuber from an aquatic plant, commonly used as a food ingredient. Mainly made from water chestnuts, it can be eaten raw or cooked, and is often prepared by stir-frying, stewing, or making cold dishes, usually with a small amount of seasonings like salt or soy sauce.
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  Radish Skin

  Radish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
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  Premium Beef Tendon Special

  The value-packed Beef Tendon King features beef tendon as the main ingredient, combined with vegetables and seasonings, then slow-cooked or braised. The beef tendon is chewy and resilient, enhanced by aromatic spices and sauce for a rich flavor.
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  Vanilla Lemon Roasted Yellowtail

  After soaking, daylilies are mixed with herbs and lemon juice, then baked until tender, preserving their soft texture and the fresh aroma of lemon.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, garlic, and other seasonings, marinated and then pan-seared or braised. Rich in collagen, the meat is tender with a spicy aroma from black pepper.

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