San Dao Guai Special Flavor Cooking House (Jinyuan Branch)
地方菜 · ⭐ 3.5
East side of Hongyunlai Shopping Plaza, at the intersection of Chengxinpu Avenue and Yongkang Road, Jiujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Hongyunlai Shopping Plaza, at the intersection of Chengxinpu Avenue and Yongkang Road, Jiujiang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-Fried Chicken, Dry Pot Braised Pork Belly, Spiced Ham Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.5
- Address: East side of Hongyunlai Shopping Plaza, at the intersection of Chengxinpu Avenue and Yongkang Road, Jiujiang Subdistrict
- Popular dishes: Ginger Stir-Fried Chicken, Dry Pot Braised Pork Belly, Spiced Ham Salad, Preserved Vegetable Braised Pork, Kimchi Beef Strips
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Dishes
Ginger Stir-Fried ChickenA Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Dry Pot Braised Pork BellyA dish of braised pork belly stir-fried in a dry pot with vegetables, known for its rich flavor and tender texture.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Kimchi Beef StripsA dish made with fermented kimchi and thinly sliced beef, stir-fried with garlic and chili for a tangy, spicy flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Garlic Mashed Pea ShootsA dish made with fresh pea shoots stir-fried with garlic, offering a light and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Shredded Pork with Enoki MushroomsA classic Chinese dish featuring tender pork strips stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.