La Zha Hui烤鱼 (Shiren West Road No. 28 Yard Store)
Sichuan cuisine · ⭐ 3.6
No. 28 Shiren West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Shiren West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 桂圆红枣薏米粥, Youtiao, Beef Patty.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 28 Shiren West Road
- Popular dishes: 桂圆红枣薏米粥, Youtiao, Beef Patty, Special Pan-Fried Dumplings, Brown Sugar Steamed Cake
China trip · China travel
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Dishes
桂圆红枣薏米粥桂圆红枣薏米粥以薏米、桂圆和红枣为主要食材，将薏米提前浸泡后与桂圆、红枣一同放入锅中加水煮制而成。煮至薏米软烂、粥体浓稠即可。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Kao Qian FishA dish made with fresh carp, seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, steamed and simmered to create a rich, spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge features diced chicken and rehydrated mushrooms simmered in boiling rice broth until tender and creamy, seasoned with salt and sometimes ginger to reduce odor.
Delicious Crispy Pork PorridgeA savory porridge made with crispy pork and rice, seasoned with ginger and scallions for a rich, comforting flavor.