Yaoba Ni Lú Kǎoròu
Barbecue · ⭐ 3.9
No. 106-4, Hemu Road, Door No. 58-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106-4, Hemu Road, Door No. 58-1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Chips, Hand-Cut Horned Beef, Spicy Drizzle Winkling Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 106-4, Hemu Road, Door No. 58-1
- Popular dishes: Sweet Potato Chips, Hand-Cut Horned Beef, Spicy Drizzle Winkling Snail, Spicy Stir-Fried Clams, Sauced Eggplant
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Dishes
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Hand-Cut Horned BeefFresh beef slices hand-cut and shaped into a horn form, quickly cooked for tender and juicy texture.
Spicy Drizzle Winkling SnailA cold dish made with fresh snails tossed in a savory, spicy sauce, offering a crisp and flavorful experience.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Sauced EggplantA dish of eggplant served with a savory sauce, commonly prepared by frying or steaming the eggplant and topping it with a flavorful sauce.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Spicy卤 Lobster TailsSpicy braised lobster tails made with fresh lobster tails, seasoned with various spices and seasonings. Cleaned lobster tails are slowly simmered in a spicy braising sauce to absorb the rich flavors.
Snowflake RibSnowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.