Baiqing Seafood Restaurant
鱼鲜 · ⭐ 3.6
Baiqing Seafood Restaurant
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baiqing Seafood Restaurant. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Chicken, Signature Scallion Oil Chicken, Shagiang Stir-Fried Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.6
- Address: Baiqing Seafood Restaurant
- Popular dishes: Signature Steamed Chicken, Signature Scallion Oil Chicken, Shagiang Stir-Fried Pig's Tripe, Steamed Dinggui Fish, Steamed Scallops with Garlic and Vermicelli
China trip · China travel
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Dishes
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Signature Scallion Oil ChickenSignature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
Shagiang Stir-Fried Pig's TripeA Cantonese dish featuring pig's tripe stir-fried with fresh ginger, garlic, and vegetables for a savory, aromatic flavor.
Steamed Dinggui FishA dish made by steaming fresh Dinggui fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Steamed Scallops with Garlic and VermicelliScallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.