Liu Ji Steamed Bowl Old Tofu (Youshanmeijun Store)
小吃快餐 · ⭐ 3.3
Chenxing Youshan Meijun Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chenxing Youshan Meijun Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato and Egg Pancake, Pickled Vegetables, Handmade Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.3
- Address: Chenxing Youshan Meijun Residential Community
- Popular dishes: Shredded Potato and Egg Pancake, Pickled Vegetables, Handmade Dumpling Soup, Stir-Fried Noodles with Baked Pancake, Sweet Oil Cake
China trip · China travel
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Dishes
Shredded Potato and Egg PancakePotato丝 egg pancake is a fried dish made primarily with potato strips and eggs. Potatoes are sliced thin, blanched to remove excess starch, mixed with beaten eggs, seasoned with salt and other spices, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Handmade Dumpling SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, shaped by hand and boiled in water. Then add water or broth, season after boiling, and optionally include vegetables like spinach or carrots. Garnish with cilantro or green onions.
Stir-Fried Noodles with Baked PancakeA Chinese home-style dish combining stir-fried noodles with a baked pancake, seasoned with eggs, vegetables, and meat for a savory flavor.
Sweet Oil CakeSweet oil cakes are traditional Chinese pastries made from flour dough with sugar, oil, and water. The dough is divided, flattened, filled with a bit of oil and sugar, folded, then rolled into round shapes and pan-fried until golden.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Crispy Fried Dough StickCrispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
Steamed Old Tofu in BowlA traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.
Egg Fried NoodlesEgg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.