Number One Restaurant (Fenghu Branch)
特色菜 · ⭐ 3.7
Shop No. 1, Building 1, Fenghu New City Zone 5
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 1, Fenghu New City Zone 5. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Chicken Stir-Fry, Twice-Cooked Pork, Dry Pot Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.7
- Address: Shop No. 1, Building 1, Fenghu New City Zone 5
- Popular dishes: First-Class Chicken Stir-Fry, Twice-Cooked Pork, Dry Pot Frog Legs, Spicy Cauliflower in Hot Pot, Maoxuewang
China trip · China travel
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Dishes
First-Class Chicken Stir-FryA popular home-style dish made with chicken and vegetables, stir-fried to perfection for a spicy and savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried ClamsA quick stir-fry dish made with fresh clams and aromatics like garlic, ginger, and chili, resulting in a savory and tender seafood dish.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Scallion Oil ShrimpA dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.