mignon 9
Western cuisine · ⭐ 3.8
No. 71 Wuyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Wuyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Ribeye, Colorful Egg Tatar, Slow-Cooked Beef Face Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: No. 71 Wuyuan Road
- Popular dishes: M7 Wagyu Ribeye, Colorful Egg Tatar, Slow-Cooked Beef Face Noodles, Slow-Cooked Lamb Leg, Signature Dirty Burger
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Dishes
M7 Wagyu RibeyePremium M7 Wagyu ribeye, expertly cooked to preserve its rich flavor and tender texture.
Colorful Egg TatarA refreshing cold dish made with eggs and diced vegetables like cucumber and carrot, known for its vibrant colors and light flavor.
Slow-Cooked Beef Face NoodlesA hearty dish featuring slow-cooked beef face meat and noodles, simmered until tender and rich in flavor.- Slow-Cooked Lamb LegSlow-cooked lamb leg with vegetables, tender and flavorful, ideal for a hearty meal.
Signature Dirty BurgerThe signature dirty burger is a burger made with a beef patty, paired with lettuce, tomato, onion, and special sauce. It has a crispy exterior and juicy interior with rich flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Confit Duck LegConfit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
Sea Urchin Baozai RiceSea urchin baozai rice features fragrant rice cooked in a clay pot with fresh sea urchin, preserved meats, and vegetables, creating a rich and savory dish.
Steak and FriesSteak and fries is a Western dish primarily composed of steak and french fries. The steak is carefully marinated and pan-seared to achieve a crispy exterior and tender, juicy interior with rich flavor. The fries are made from优质 potatoes, cut into strips and deep-fried until golden and crispy, offering a deliciously crunchy texture. Together, they create a distinctive Western taste.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Mascarpone Ice CreamMascarpone ice cream is made from mascarpone cheese, fresh cream, and sugar, blended and frozen for a rich, smooth texture.- Fish Roe YogurtA fusion dish made by mixing fresh fish roe with creamy yogurt, offering a delicate balance of briny richness and tangy freshness—ideal as an appetizer or cold starter.