Chao Hui Longjiang Pig's Trotter Rice (Huabei Cheng Branch)
小吃快餐 · ⭐ 3.7
Opposite South China City Plaza No. 3
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite South China City Plaza No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Offal, Braised Egg, Fresh Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite South China City Plaza No. 3
- Popular dishes: Cold-Mixed Duck Offal, Braised Egg, Fresh Seasonal Vegetables, Roast Duck Leg, Pork Trotter with Eel
China trip · China travel
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Dishes
Cold-Mixed Duck OffalA cold dish made from duck organs like heart, liver, and intestine, blanched and tossed with garlic, cilantro, chili oil, and seasonings for a fresh, spicy flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fresh Seasonal VegetablesFresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Pork Trotter with EelPork trotter and eel are braised together, resulting in tender pork and fresh eel in a rich, savory broth.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Pork Trotter with Tofu SkinPork trotter and tofu skin stewed together, resulting in tender pork and flavorful soaked tofu skin.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.