Shimei Ke Dapaidang / Barbecue
特色菜 · ⭐ 4.0
Shop No. 8, Building 16, Dongfang Huacheng, Gutian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, Building 16, Dongfang Huacheng, Gutian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Cordyceps Flower, Original Soup Beef and Offal Hot Pot, Spicy Ginger Chicken Feet in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: Shop No. 8, Building 16, Dongfang Huacheng, Gutian Road
- Popular dishes: Cold-Mixed Cordyceps Flower, Original Soup Beef and Offal Hot Pot, Spicy Ginger Chicken Feet in Dry Pot, Spicy Chopped Chili Half Fish, Spicy Signature Crab
China trip · China travel
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Dishes
Cold-Mixed Cordyceps FlowerA refreshing dish made by tossing fresh cordyceps flowers with garlic, cilantro, chili oil, and other seasonings for a crisp, savory flavor.
Original Soup Beef and Offal Hot PotA hearty hot pot featuring beef and offal simmered in a rich, traditional broth, known for its deep flavor and comforting warmth.
Spicy Ginger Chicken Feet in Dry PotA spicy Sichuan-style dish made with chicken feet, ginger, and chili, stir-fried until tender and flavorful.
Spicy Chopped Chili Half FishFresh carp is halved, marinated in spicy chopped chili paste, then steamed to perfection—deliciously tender and richly flavored.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Oil-Braised Large PrawnA dish featuring fresh large prawns stir-fried in oil and simmered with seasonings until tender and flavorful.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Secret-Recipe Beef Bone Hot PotA rich beef bone hot pot made with slow-cooked broth and various ingredients like beef, tofu, and vegetables.
Crispy EggplantA crispy fried eggplant dish seasoned with garlic and chili, known for its crunchy texture and savory flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.