Yin'er Guizhou Sour Soup Beef Hot Pot (Changsha MixC Branch)
Hot pot · ⭐ 4.8
Wanda Plaza, Tongzipo Road, Yinpenling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, Tongzipo Road, Yinpenling Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Nine-Second Beef, Hot Pot Four Crisps, Shiping Bursting Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.8
- Address: Wanda Plaza, Tongzipo Road, Yinpenling Subdistrict
- Popular dishes: Signature Nine-Second Beef, Hot Pot Four Crisps, Shiping Bursting Tofu, Fresh Mushroom Platter (9 Varieties), Fried Sugar Snow Mountain Handmade Ice Jelly
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Dishes
Signature Nine-Second BeefTender beef slices quickly blanched for nine seconds, stir-fried with a secret sauce and vegetables for a fresh, spicy flavor.
Hot Pot Four CrispsA spicy hot pot dish featuring four crispy ingredients: pig's stomach, duck intestine, beef tripe, and ox tongue, quickly blanched in boiling broth for a satisfying crunch.
Shiping Bursting TofuShi Ping bursting tofu is a dish made with soft tofu, minced meat, chili, garlic, and other ingredients. The tofu is fried or pan-fried until the outside is slightly crispy while the inside remains tender, releasing rich broth when gently squeezed. Seasonings like soy sauce, salt, and monosodium glutamate are typically added.
Fresh Mushroom Platter (9 Varieties)A selection of fresh mushrooms flown in, including shiitake, oyster, and enoki, lightly cooked to preserve natural flavor and texture.
Fried Sugar Snow Mountain Handmade Ice JellyHandmade ice jelly with caramelized sugar and a snowy mountain effect, refreshing and sweet.
Moutai Ice SlushMoutai ice slush is made with premium Moutai liquor, crushed ice, and a small amount of honey or syrup, blended into a refreshing drink. It has a crisp, cool texture with rich aroma and a slightly sweet aftertaste.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Guizhou Sour Mushroom Hot PotA traditional Guizhou dish featuring sour broth and fresh wild mushrooms, simmered slowly to create a tangy, aromatic flavor.
Yuan Yang Double PotA double pot with two different flavors: one side is spicy Sichuan-style red broth, the other is mild and savory mushroom or bone broth. Ingredients like beef, lamb, seafood, and vegetables are cooked in the pots.
Black Truffle Porcini Mushroom Congee with Preserved MeatA fragrant rice dish cooked with black truffle, porcini mushrooms, and preserved meat, resulting in a rich and savory flavor.- Black Tiger Shrimp and Squid Slab MixA dish featuring black tiger shrimp and squid slabs, made by hand-mashing fresh ingredients into a smooth paste, then steamed for a tender, flavorful bite.
Black Gold Six-Flavor Beef PlatterA premium beef platter featuring six cuts of high-quality beef, marinated and grilled over charcoal for a rich, savory flavor.