La D Tong Restaurant
江浙菜 · ⭐ 3.7
No. 825 Zunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 825 Zunyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce Rice, Sizzling Eel丝, German Pork Hocks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 825 Zunyi Road
- Popular dishes: Eight Treasure Spicy Sauce Rice, Sizzling Eel丝, German Pork Hocks, Signature Braised Fish Head Hot Pot, Shanghai-style smoked fish
China trip · China travel
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Dishes
Eight Treasure Spicy Sauce RiceA Chinese dish featuring rice mixed with a spicy sauce made from eight ingredients such as carrots, peas, mushrooms, and minced meat.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
German Pork HocksGerman Pork Hocks is a traditional dish made from pork hocks, slow-cooked with spices and served with sauerkraut or potatoes.
Signature Braised Fish Head Hot PotFresh fish head braised with secret seasoning and served in a hot pot, paired with tofu and mushrooms for a rich, savory flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salted Pepper Pork TrotterPork trotter seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, crunchy texture.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Special Steamed ChickenA classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.