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Yipin Jingcheng Roast Duck (Nanwulibao Branch)

北京菜 · ⭐ 3.5

Yuansheng Jinluowan

Dishes

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  Five-Spice Roast Duck

  Five-spice roasted duck is made from duck, marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, then roasted in a hanging oven to achieve crispy skin and tender meat.
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  Traditional Handmade Duck Pancake

  Traditional handmade duck pancake is a type of dough dish made with duck meat and flour, hand-made. The main ingredients include duck meat, flour, scallions, and seasonings, which are pan-fried or baked before serving.
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  Hami Melon with Hawthorn

  Hami melon strips with hawthorn is a cold dish made with hami melon and hawthorn slices, offering a refreshing and sweet-sour taste.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Deep-Fried Crispy Duck with Salt and Pepper Flavor

  The roast duck is cut into pieces and deep-fried, resulting in a crispy exterior and tender inside, seasoned with salt and pepper for a rich flavor.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Handmade Duck Pancake

  Handmade duck pancakes are made from flour, water, and seasonings, rolled thin and cooked on a griddle. Typically served with roast duck or duck meat, offering a soft yet chewy texture.
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  Cucumber with Green Onion Strips

  Scallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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