Tiantian Wang (Xinwan Branch)
小吃快餐 · ⭐ 3.5
Units 7–10, Building 23, Shangmao City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 7–10, Building 23, Shangmao City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Vermicelli Stir-Fried Eggs, Grandmother's Vegetable Dish, Stir-Fried Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 7–10, Building 23, Shangmao City
- Popular dishes: Cabbage and Vermicelli Stir-Fried Eggs, Grandmother's Vegetable Dish, Stir-Fried Pumpkin, Stir-fried Duck Intestines, Braised Pork Meatballs
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Dishes
Cabbage and Vermicelli Stir-Fried EggsCabbage and Vermicelli Stir-Fried Eggs is a Chinese home-style dish made with cabbage, vermicelli, and eggs, stir-fried quickly. The dish has a fresh and fragrant taste, with vegetables and egg mixture well combined, and a light flavor.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Stir-Fried PumpkinA stir-fried dish made with fresh pumpkin and seasonings, known for its sweet and savory flavor.
Stir-fried Duck IntestinesStir-fried duck intestines is a Chinese dish made with duck intestines as the main ingredient, cooked by high-heat stir-frying. After cleaning and processing, the duck intestines are quickly stir-fried with seasonings and side ingredients, resulting in a crisp and fragrant texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Rice DishA simple and staple dish made from cooked rice, often served with various side dishes in Chinese households.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken, usually breast or thigh meat cut into cubes, stir-fried with vegetables like green and red peppers. The chicken is marinated, blanched, then stir-fried with chili, scallions, ginger, garlic, and seasonings to ensure tender, flavorful results.
Duck Stewed with Bamboo ShootsDuck stewed with bamboo shoots is a dish made primarily with duck meat and bamboo shoots. Fresh duck meat and sliced bamboo shoots are cooked slowly with seasonings, making the duck tender and flavorful, while the bamboo shoots absorb the broth, resulting in a delicious taste.